The Eats

tots, cheddar & monterey jack, olives, onions, pickled jalapeños, scallions, tomato with salsa & sour cream

Spring Seasonal: Chili Cheeseburger

hand cut tortilla chips tossed in Oaks Dust with salsa

fried cauliflower tossed in bbq, buffalo, or Oaks Dust

chicken, bacon, cheddar & monterey jack quesadilla with salsa & sour cream

tortilla chips, beer cheese, pickled jalapeños, olives, red onion, scallions, tomato with salsa & sour cream

bacon wrapped jalapeños, scallions & cream cheese with ranch

bavarian soft pretzel rods with beer cheese

hand breaded, deep fried mozzarella with tomato-garlic oil

slow cooked pulled pork, onions, cilantro on corn tortillas with salsa

tossed in bbq, buffalo, or Oaks Dust with bleu cheese or ranch

roasted beets, arugula, roasted red peppers, pomegranate molasses, toasted pepitas & goat cheese with red wine vinaigrette

scratch made dressing, croutons & parmesan

arugula, iceberg, romaine, spinach, roasted turkey breast, crispy garbanzo, olives, red onion, roasted red peppers, tomato & provolone with red wine vinaigrette

local strawberries, field greens, red onion, toasted pecans & bleu crumbles with pepper jelly vinaigrette

iceberg, bacon, egg, red onion, tomato & bleu crumbles with bleu cheese dressing

See board/server. Cup $5 / Bowl $7.

vegetarian w/ sour cream & cheese. Cup $5 / Bowl $7.

mixed greens w/ soup or chili & bread. Cup $13 / Bowl $15.

burger patty with cheddar

with bbq or ranch.

With ketchup.

texas toast & cheddar

pasta with cheese sauce

1/3 lb. burger patty, mayo, red onion, lettuce, tomato on a pub bun

bacon, arugula, tomato, avocado crema, mayo on sourdough

chopped cheese, ground beef, caramelized onions, lettuce, tomato, mayo on a french roll

hand breaded, fried chicken cutlet, arugula, tomato-garlic oil and mozzarella on ciabatta

marinated chicken breast, bacon, arugula aioli, avocado crema, mayo, red onion, tomato & swiss on ciabatta

slow cooked pulled pork, ham, pickles, mayo, mustard & swiss on a pressed french roll

house roasted turkey breast, caramelized onions, sautéed mushrooms, mayo & swiss on a french roll with turkey jus

slow cooked Santa Maria-style tri-tip, salsa, chimichurri, mayo on a french roll

cheddar, provolone, swiss & parmesan on sourdough with tomato-garlic oil on the side

roasted eggplant, arugula aioli, chimichurri, roasted red peppers, tomato & provolone on ciabatta

slow cooked pulled pork, Oaks bbq sauce, slaw one a pub bun

house made pastrami, russian dressing, sauerkraut & swiss on rye

Turkey breast, russian dressing, slaw & swiss on rye

beer battered pacific rockfish with fries, slaw & tartar sauce

cavatappi macaroni & beer cheese with breadcrumbs

fried chicken strips, tossed in bbq, buffalo, or Oaks Dust with fries